01 / ABOUT THE PLACE
About this place
Those who have tried the Ethiopian iced coffee say its balance of savouriness and acidity made an impression. If you’re stopping by for coffee, the specialty coffee is a natural place to start. For a more leisurely coffee experience, there’s also the made-to-order specialty coffee, roasted and brewed after you place your order. The menu lets you enjoy the aromas and flavours during roasting and just after; it makes about 2 cups and takes around 20 minutes to prepare, so it’s well suited to sharing between two people. The listed price is ¥3,000.
To go with your coffee, consider the Butcher’s Curry, described as a dish that brings out the flavour of meats such as sirloin and wagyu. It’s an option when you’d like a substantial meal at a café, and the listed price is ¥1,100. Some diners have particularly enjoyed the curry. For a simpler coffee, Everyday Coffee costs ¥500; if you’d rather have a sweet cocktail, Lady Mocha combines coffee liqueur and Chococino.
Dine in or take your order to go. In Nishi-Koyama, EVERYDAY CAFE suits both a slow coffee break centred on a carefully prepared cup and a casual combination of coffee and food.
